Pittsburgh

[kbuzz1]

christ... u guys bitch about literally everything

Is this just an observation or are you bitching about it?

 

[PSUMike]

Pretty nice offer for those looking for some SARA

https://www.reddit.com/r/beertrade/comments/4ge8ky/iso_mbp_ft_sara_61/

West Ashley b11
Cask Strawberry
Appreciation
Saison Bernice
Cellarman
Maiden Fields

For 1 MBP

 

[kbuzz1]

Pretty nice offer for those looking for some SARA

https://www.reddit.com/r/beertrade/comments/4ge8ky/iso_mbp_ft_sara_61/

West Ashley b11
Cask Strawberry
Appreciation
Saison Bernice
Cellarman
Maiden Fields

For 1 MBP

I'd do it if this were the list being traded:

West Ashley b11
Cask Strawberry
Appreciation
Saison Bernice
MBP
Cellarman
Maiden Fields

EDIT: In other words my MBP trades 1:1++++++ with other MBPs.

 

[PSUMike]

 

[drbenzo1]

<walks into the Pittsburgh thread like "Let's go Pens!">
<leaves thread disappointed about all the complaining and MBP trade value talk>

 

[preluderl]

<walks into the Pittsburgh thread like "Let's go Pens!">
<leaves thread disappointed about all the complaining and MBP trade value talk>

 

[kbuzz1]

<walks into the Pittsburgh thread like "Let's go Pens!">
<leaves thread disappointed about all the complaining and MBP trade value talk>

would just like to absolve myself from this criticism since I was only facetiously commenting on the MBP trade value talk...it's more fun for me than my former response strategy:

EDIT: actually forgot how fun that was...will probably switch back and forth moving forward

 

[drbenzo1]

 

[MooseLang]

<walks into the Pittsburgh thread like "Let's go Pens!">
<leaves thread disappointed about all the complaining and MBP trade value talk>

Git on over to the hockey thread, bud.

 

[OneDropSoup]

There were a few of the collabs on at this event, but not all. It seemed like an industry event, not many outsiders were in attendance.

My mistake. Caliente tapped all the collabs the previous Friday, I believe.

 

[tommyguz]

Pretty nice offer for those looking for some SARA

https://www.reddit.com/r/beertrade/comments/4ge8ky/iso_mbp_ft_sara_61/

West Ashley b11
Cask Strawberry
Appreciation
Saison Bernice
Cellarman
Maiden Fields

For 1 MBP

Who knows how to reddit anyways here

 

[nhindian1]

I got to try the YKM,S at Pig Iron yesterday but they were out of GBIFD unfortunately.

 

[tommyguz]

I got to try the YKM,S at Pig Iron yesterday but they were out of GBIFD unfortunately.

Gtfo

 

[PSUMike]

Who knows how to reddit anyways here

Which is why I put up the offer here. BTW, where is all this complaining that I keep reading about? Did I miss something?

 

[kbuzz1]

OMG, would everybody please STOP talking about the things I don't want them to talk about.....GAAWWWD

Hockey = whatever, but this gif is ******* delicious...I mean hilarious...

 

[tommyguz]

Which is why I put up the offer here. BTW, where is all this complaining that I keep reading about? Did I miss something?

No idea missed it too

 

[Stigs1]

Finally a local brewer is releasing an ice cream stout:

Draai Laag Brewing Company
1 hr ·
AIN'T NOTHIN' BUT A DINOSAUR PARTY

Come celebrate the limited release of Draai Laag's newest creation, Black Dinosaur, with an evening of exclusive access to this extremely rare and delicious beer. Only 50 tickets are available for this special, seasonal release and in addition to 2 x 500ml bottles of the BD, you'll also get a private tasting of the Draai Laag draft line-up with founder, Dennis Hock, and head brewer Tony Zamparini, that includes 8 5oz samples of beer and dinner from the Pittsburgh Smokehouse.

The event will be held at the Draai Laag Tap Room on Sunday, May 22 from 4-6pm. Tickets are $50 and can be purchased at the taproom starting THIS WEDNESDAY. There are only 50 available for this event.

About Black Dinosaur: Introducing a velvety black ale brewed with coffee beans, vanilla ice cream (yes, you read that right) and coconut. Primary fermentation with roasted coconut, cocoa nibs and vanilla beans. A wild secondary fermentation in French Oak Grenache casks and tertiary fermentation in Bourbon casks for mellowing.

Ticket price includes:
2 500ml bottles of Black Dinosaur
8 5oz samples (not gonna be your everyday Draai Laag beers)
A pulled pork or brisket sandwich and side from Pittsburgh Smokehouse

 

[HeadHunter]

Finally a local brewer is releasing an ice cream stout:

Finally, the ammunition to trade for more MBP.

 

[preluderl]

Would try, but fitty bones? Hard pass.

 

[dadavat]

Finally a local brewer is releasing an ice cream stout:

At least it follows the draai laag tradition of having no less than 5 extra ingredients

 

[MooseLang]

Ice cream stout? Pass.

I want something interesting. Like, I dunno, a circus peanut beer! Any brewers innovative enough to pull off something like that?

Would probably have to be a small, innovative, nanobrewery...

 

[shuggy1]

Would try, but fitty bones? Hard pass.

Price seems reasonable but it's DL. That's the reason to pass not the price.

 

[ur boy catlicks]

i'm disappointed DL didn't do a collab with couch for PCBW. a wild beer fermented in old cum-stained couch cushions would have been awesome.

 

[tommyguz]

Finally a local brewer is releasing an ice cream stout:

But it's a "wild" ice cream stout?

 

[tommyguz]

$50 for 2 beers, 40 oz of beer and dinner and you guys think that's pricey ?

 

[kbuzz1]

i'm disappointed DL didn't do a collab with couch for PCBW. a wild beer fermented in old cum-stained couch cushions would have been awesome.

Cat licks.

Always taking it to a...

 

[OneDropSoup]

Finally a local brewer is releasing an ice cream stout:

I'd be really interested to try this, but the "wild secondary fermentation" part scares me a little. Parts 1 & 3 sound like they could be cool (who the hell's ever fermented ice cream before?), but then they just take a detour through Crazyville.

 

[preluderl]

$50 for 2 beers, 40 oz of beer and dinner and you guys think that's pricey ?

I guess in hindsight the price isn't that bad. It sounded like a lot, but I guess two bottles per person plus the food, plus the rest isn't terrible.

 

[preluderl]

I'd be really interested to try this, but the "wild secondary fermentation" part scares me a little. Parts 1 & 3 sound like they could be cool (who the hell's ever fermented ice cream before?), but then they just take a detour through Crazyville.

My knowledge of the science is obviously ****, but I don't get how you could brew with actual ice cream and come out with a product that didn't have to be refrigerated.

 

[kbuzz1]

My knowledge of the science is obviously ****, but I don't get how you could brew with actual ice cream and come out with a product that didn't have to be refrigerated.

I feel like they are basically just adding flavored lactose sugar to the boil? Seems pointless but what do I know...I own zero breweries.

(The boil pasteurizes it, thus no need for refrigeration)