the_wickster
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- Jul 5, 2007
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Started brewing again after 10+ years off and did my "first" batch last friday.
I did a partial mash blonde using WY american ale yeast with a starter.
I got impatient waiting for the wort to cool in my ice bath and after adding cooled top off water my pitching temp was upper 80's. I then moved the primary to the basement which has a constant ambient of 70.
Frementation is going well, but I'm afraid my warm pitching temps are going to give me tons of fusels and bad flavors.
The smell from the air-lock was very hoppy at first but after a couple days that has subsided and the smell seems more malty sweet. When I rack to secondary is there a way I can tell if I've done any damage? Or am I being paranoid?
TIA
I did a partial mash blonde using WY american ale yeast with a starter.
I got impatient waiting for the wort to cool in my ice bath and after adding cooled top off water my pitching temp was upper 80's. I then moved the primary to the basement which has a constant ambient of 70.
Frementation is going well, but I'm afraid my warm pitching temps are going to give me tons of fusels and bad flavors.
The smell from the air-lock was very hoppy at first but after a couple days that has subsided and the smell seems more malty sweet. When I rack to secondary is there a way I can tell if I've done any damage? Or am I being paranoid?
TIA