ritojr
Member
- Joined
- Feb 12, 2016
- Messages
- 22
- Reaction score
- 5
So ive been brewing for about a year so going to throw this here. Brewed last friday. After 48 hours and no air lock activity I realized I never pitched the yeast (dont drink and brew). Went to the store, got some and pitched 72 hours after brew (no funky smell, no noticeable anything growing on top of the wart). Additional 48 hours goes by and still nothing. I rehydrate a pack this time and throw it in. Additional almost 72 hours goes by and im ready to take a reading and dump it when I finally see some super slow activity in the airlock. At this point im assuming it's just fermenting on wild whatever and not actually going to be drinkable but someone tell me why it may be fine