I am using a pouch of Omega Hornindal for an imperial stout (4 gal, OG should be 1.110).
For a normal yeast, I would make a big 2L starter. However, I keep hearing people saying that you should never make a starter for kveik yeasts and only use ~1/3 a pouch even for a big beer. BUT, the manufacturer says a normal pitch rate (and thus a starter) should be used.
Who to believe?!
For a normal yeast, I would make a big 2L starter. However, I keep hearing people saying that you should never make a starter for kveik yeasts and only use ~1/3 a pouch even for a big beer. BUT, the manufacturer says a normal pitch rate (and thus a starter) should be used.
Who to believe?!