Rhys79
Well-Known Member
How many times can I pitch more apple juice and sugar on an existing apfelwein yeast cake before I start getting off flavors? I figure I'm ok with once (at least I hope so, cause I just did...). Can I just keep pitching more juice on the cake, should I wash the yeast every other batch or so, or am I better off to just start with a fresh packet of yeast each batch?
Thanks!!
Thanks!!