I have been brewing 1 gallon batches for a couple months now, and I have been using packets of Safale us-05 an s-04. I have been using online pitching calculators and the calculators have recommended pitching 3 - 4 grams per batch for a medium gravity beer. I have been concerned about using the leftover yeast in the packet(typically only a week later) due to the risk of possible infection/contamination. When I stopped at my local HBS, the owner told me that it was fine to pitch the whole 11.5 gram packet into a 1 gallon batch, and cautioned me against opening a full packet and using it to make several batches over the course of a few weeks. Does anyone have any input? How much is the most yeast you've ever pitched and into how much wort? Dry yeast is cheap, but I don't want to throw away $1.50 worth each time I brew.