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Pistachios?

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The_Fif

Member
Joined
Aug 21, 2011
Messages
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Location
Edmond
I am making 5 gallons of a pistachio cream ale, and about to add pistachios to the secondary. Does anyone have experience with pistachios? The folks at my local homebrew store suggested crushing them, putting them in a grain bag, and putting it in the secondary. Thoughts?

Thanks in advance
 
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