Jupapabear
Well-Known Member
I just racked 6 gal to secondary on top of 4 oz dark roasted oak (soaked in dark rum) and a vanilla bean I split in two. I actually found a bottle in the pantry a few days ago from the first batch, and I could taste more vanilla and cinnamon after it had aged some. It was delicious!
Jupapabear
Jupapabear