FredTheNuke
Well-Known Member
OK - these are my 2 first batches of wine. I have made many all grain batches of beer (mostly pilsner with primary fermentation controlled at 52F with a freezer). Is this the equivalent of a blow out in the wine world? what a damn mess! I cleaned the airlocks and let it continue (is that the correct action in the wine world)? These are both Selections Estate Pinot Noir kits (so pricey - not wanting to fire truck them up)... and that poor Apfelwein got *****ed, also!!!