dougdecinces
Well-Known Member
See the following threads:
Pinnacle of my Homebrewing experience!!
Beer Tasting Booth - Need Advice
I wanted to let everyone know that the event was a resounding success. I ended up serving up 3.5 gallons of my Goat Holler Brown in 2 oz amounts in a little over 4 hours. Probably 200-250 thirsty people tried my beer, which is an absolutely amazing experience.
I did go hoarse from talking pretty much nonstop. But my SWMBO, the awesome gal she is, stepped in midway through and having heard me describe my beer and my brewing process dozens of times, stepped in and was able to repeat my spiel almost word for word.
I already knew I was offering a great product, but knowing that yourself and having 200+ people tell you to your face is an entirely different animal altogether. In the end, I stood toe to toe with three established local breweries and, if crowd size and customer reaction are to be trusted, came out on top. I've even been invited to a few other festivals in Madison next year. Even though I'm still not sure whether I want to become a commercial brewer and even though that dream, if it happens, would be years on the horizon, hearing fifty-odd people ask, "where can I buy this?" is going to put a hop in your step. I was even told by one of the festival operators that there was a restaurant down the street that served local beer and that I should contact them. And that is why I'm drinking a milk stout I made back in April that is cloyingly sweet and fermented too hot to remind myself I still have a ways to go.
Some of my favorite quotes from the evening:
"Wow."
"Where can I buy this?" (already mentioned)
"Someone outside said I had to come in and try your beer."
"I just wanted to tell you that yours was the best." (I heard that one at least 15 times.)
Lastly, this isn't a quote, but when I told a patron he could taste the grains (see below) to have a better idea of what they contribute to the final product, he took it upon himself to grab a Palisade hop pellet and take a bite out of that.
Pinnacle of my Homebrewing experience!!
Beer Tasting Booth - Need Advice
I wanted to let everyone know that the event was a resounding success. I ended up serving up 3.5 gallons of my Goat Holler Brown in 2 oz amounts in a little over 4 hours. Probably 200-250 thirsty people tried my beer, which is an absolutely amazing experience.
I did go hoarse from talking pretty much nonstop. But my SWMBO, the awesome gal she is, stepped in midway through and having heard me describe my beer and my brewing process dozens of times, stepped in and was able to repeat my spiel almost word for word.
I already knew I was offering a great product, but knowing that yourself and having 200+ people tell you to your face is an entirely different animal altogether. In the end, I stood toe to toe with three established local breweries and, if crowd size and customer reaction are to be trusted, came out on top. I've even been invited to a few other festivals in Madison next year. Even though I'm still not sure whether I want to become a commercial brewer and even though that dream, if it happens, would be years on the horizon, hearing fifty-odd people ask, "where can I buy this?" is going to put a hop in your step. I was even told by one of the festival operators that there was a restaurant down the street that served local beer and that I should contact them. And that is why I'm drinking a milk stout I made back in April that is cloyingly sweet and fermented too hot to remind myself I still have a ways to go.
Some of my favorite quotes from the evening:
"Wow."
"Where can I buy this?" (already mentioned)
"Someone outside said I had to come in and try your beer."
"I just wanted to tell you that yours was the best." (I heard that one at least 15 times.)
Lastly, this isn't a quote, but when I told a patron he could taste the grains (see below) to have a better idea of what they contribute to the final product, he took it upon himself to grab a Palisade hop pellet and take a bite out of that.