frydogbrews
Well-Known Member
so a different thread here on HBT got me thinking about pineapple juice. anybody ever put it with apple juice and fermented it? i'm thinking 4 gals of apple and 1 gal of pineapple as a way to start this off. i'm thinking the tartness of the pineapple could be very beneficial to cider, especially if its out of season store bought apple juice.
thoughts?
thoughts?