Pimp my red ale

[AmishAmbush]

INGREDIENTS (INCLUDED): EQUIPMENT NEEDED:
3.3 lbs. Plain Light Malt Extract
2 lbs. Plain Light Dry Malt Extract
12 oz. Crushed Crystal Malt
1 oz. Crushed Black Patent
1 oz. Willamette Hops (Bittering) filler,
1 oz. Willamette Hops (Finishing)

I want to convert this extract kit into a Christmas ale. I was thinking Honey, nutmeg, cinnamon, all spice. But how much of these ingredients would you use?

 

[AmishAmbush]

No takers?

 

[Bob]

Honey will add little except more fermentables. I'd avoid it, frankly.

Here's what you do with the spices: Make a "tea" with the spices and some water; add it bit by bit to the bottling bucket. When you've got the flavor you like, bottle.

Bob