michaeltrego
Well-Known Member
I brewed on 5/7, and it stayed in the primary for 4 weeks. Then I lagered at 35 degrees / 8 psi for 4 weeks. Turned up to 12 psi for another 4 weeks, then bottled the day before the comp.
I brewed mine on Memorial day! I used WLP800 as well. 4 weeks at 50F (after 2 days at 48) then kegged, then 10 days at ~68 F as my chiller was full. Then ~3 weeks at 35F and then bottled and kept in the fridge for 10 days prior to the event.
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