LoveWeizen
Member
I am wondering if I have to go thru a tru lager procedure when fermenting a Pilsner. I would like to use a german lager yeast like WLP830 and have no problem bringing the ferm temps down to 50-55F.
What do you say? Would a normal 2-2-2 or 3-3-3 suffice?
Thanks a bunch.
What do you say? Would a normal 2-2-2 or 3-3-3 suffice?
Thanks a bunch.