picture of my first home brew

[The_Blacksmith]

So this is my first home brew. Head lasted almost 20 mins. Steady stream of bubbles from the bottom of the glass. The taste was wonderful. I'm proud to call this my first.

 

[BowAholic]

great job... :rockin:

 

[pointcity-homebrew]

Congrats.

My first brew , a Caribou Slobber clone, has been my favorite batch yet.

 

[The_Blacksmith]

That's 1 week for bottle carb

 

[Subdivisions]

Beer looks good! Beard is awesome. Mine is about 1/3 of that.

 

[Elkobrewer]

Congrats on your first. It looks good

 

[The_Blacksmith]

Thanks everyone. I'm proud of it went to open a second bottle and damn didn't chill it. It would have been a shame to let it go to waste.

 

[Hello]

Looks great! Congrats!

 

[histo320]

Looks good. First beer is always something to be proud of. Also, gotta respect that beard!

 

[jwalk4]

Damn that's clear beer. Good work!

My 1st beer head didn't last quite 20 mins. It was drunk, refilled, and drunk again by that point!

 

[The_Blacksmith]

Already planning next brew..a lemon pale ale.. should be interesting.

 

[Tactical-Brewer]

Nice! Congrats! I've found your own brew can't be beat! Looks delicious!

 

[dstockwell]

Congrats, looks good.

 

[Stillraining]

Very nice...My favorite color too..

 

[Subdivisions]

Damn that's clear beer. Good work!

My 1st beer head didn't last quite 20 mins. It was drunk, refilled, and drunk again by that point!

Somehow I read this as you were drunk, refilled and were drunk again.

 

[stansoid]

I am sitting in my brewing room with the pot boiling and thinking.. man my first 5 attempts were not nearly that nice.

Good work and glad it worked out for you.

 

[jwalk4]

Somehow I read this as you were drunk, refilled and were drunk again.

That would be one powerful beer!

 

[Ozarks Mountain Brewery]

Great job, only issue with making good beer your first time is you drink it too fast before you brew the next lol

 

[The_Blacksmith]

Thanks for all the support you doctors of the doppelbock, you sultans of the saison, you masters of meade, you leviathans of lambics

 

[Dixon9717]

That's awesome congrats.

 

[The_Blacksmith]

The reason I waited was to see if the flavors would change at other temps.

 

[lhommedieu]

Great job!.

Flavors certainly improve as temperature rises above 40F. Get a bottle of Chimay Red when you run out of beer. Try it at 45F, 50F, 55F: I think that you'll find a "sweet spot" between 50F - 55F.

 

[Jwin]

Welcome to the hobby. Now take out a reverse mortgage and keep up.

 

[The_Blacksmith]

Welcome to the hobby. Now take out a reverse mortgage and keep up.

Already talking to an architect about the layout of my smithy/brewery