A local brewery has a microscope; they use it to see how many generations they can use the yeast for. I always wanted one, post a pic up if you ever get an infected batch!
I've got batches intentionally infected - with lacto (flanders red & berliner weisse). I will post up a pic of bacteria this wkend for comparison here. Hopefully I can get both them and the yeast in the same pic. Also, gonna work on getting my webcam into the eyepiece tube for some microscope video. Would be good to show a sped-up video of sacc budding.