TheMagicHatter
Well-Known Member
So my roommate happens to work at a restaurant that goes through 2, 5 gallon buckets of pickles a week. They're food grade buckets that have the rubber gasket in the lid so the bucket seals tightly. I believe they would make for great fermentation buckets.
Now my question is this... how can I get rid of the pickle odor? I have no need to revolutionize the beer industry by creating a pickle flavored beer.
Any ideas?
Now my question is this... how can I get rid of the pickle odor? I have no need to revolutionize the beer industry by creating a pickle flavored beer.
Any ideas?