Picked up my Pure O2 Bottle and stone today..

[HoppedIPA]

Using it on a chinook IPA Look forward to using it on my first High OG beer of 1.075 plus i have made my first starter and fed it 2 times so i should have plenty of yeasties.. 1056 wyyeast .. here is the the brew schedule..
malt & fermentables
% LB OZ MALT OR FERMENTABLE PPG °L
58% 8 0 Alexander's Pale Extract 32 4
15% 2 0 Muntons Wheat DME 37 3
9% 1 4 Alexander's Wheat Extract 32 3
7% 1 0 Muntons Light Dry Malt Extract 34 5
4% 0 8 CaraVienne 35 21
4% 0 8 Caramunich Malt 60 33 60
2% 0 4 Victory Malt 34 25
2% 0 4 Cara-Pils/Dextrine 33 2
Batch size: 5.5 gallons
Original Gravity
1.082
(1.073 to 1.085)
Final Gravity
1.020
(1.018 to 1.022)
Color
10° SRM / 21° EBC
(Gold to Copper)
Mash Efficiency
75%
hops
USE TIME OZ VARIETY FORM AA
boil 60 mins 2.0 Chinook pellet 11.0
boil 40 mins 1.0 Chinook pellet 11.0
boil 20 mins 0.5 Chinook pellet 11.0
boil 10 mins 3.0 Chinook pellet 11.0
boil 5 mins 3.0 Chinook pellet 11.0
boil 1 min 2.0 Chinook pellet 11.0
dry hop 12 days 3.0 Chinook pellet 11.0
Boil: 7.5 avg gallons for 60 minutes
Bitterness
172.6 IBU / 55 HBU
ƒ: Tinseth
BU:GU
2.12

 

[HoppedIPA]

OMG its only been about 2 hours since i pitched and i already have bubbles going..!! I cant believe it normally its about 12 hours or so..