Photos of Cider

[Nogmaals]

These are mine. The one in the glass is is a sparkling cider from December, the one in the bottle was pressed at the end of December, currently in the process of being conditioned, and the one in the 5L bottle is actually a perry. Since I don't quite like perry I thought I'd add some cinnamon. Now I also don't quite like cinnamon anymore. Too strong.

 

[Nogmaals]

I don't store them in the light, of course. Just there for the photo.

 

[liquidavalon]

Here is my Cherry Hard Cider. For some reason it tastes like a Cherry Jolly Rancher.

The color shocked me as I used Oregon tart cherries at the end. My camera ups red for some reason.

 

[DWavs]

Close up of Blueberry Cider....

 

[Bhunter87]

Yup

 

[NineMilBill]

Left to Right - JAOM, oldmate's Caramel Apple Cider, Drunken Emu Hard Cider

 

[wooda2008]

My avatar has my double hard cider. Somewhere between an apfelwein and a cider, It's at 8.5% and has much more apple flavors than Edwort's original recipe.

PS the lighting stinks, as I live in a windowless cave

 

[dinnerstick]

just found this random pic from last autumn, this very fresh juice stratified immediately and dramatically, and the eventually capitulated, making itself into a delicious dry cider, bottled now and stashed away
this got me thinking, in a couple months the apple trees flower and the countdown starts again

 

[LeBreton]

Very cool!

 

[nickz]

Here is my Cherry Hard Cider. For some reason it tastes like a Cherry Jolly Rancher.

The color shocked me as I used Oregon tart cherries at the end. My camera ups red for some reason.

View attachment 46546

Mind sharing your recipe?

 

[atli126]

in for more links to receipes this looks so awesome

 

[rtsitler]

Just bottled today, this was taste testing glass.


Sent from my iPad using Home Brew

 

[podz]

My current batch, going in my sauna:

 

[naptownbrown]

Cucumber/mint apple cider


Brown

 

[rocketsan]

Edwort's on left...Notty yeast on right...


Sent from my iPhone using Home Brew

 

[Pdid84]

Kombucha cider about a week in on first fermentation