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Phase 2 brewery build progress shots

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I can figure out what about 10% of that is. :drunk:

Can you tell us more about it? You are some kind of mad scientist genius!
 
That looks exactly like my setup.
OutdoorSetup.JPG
 
Kevin, you are going to have to put a full build thread together when this gets done! It has been a blast watching this technobrewery come together :mug:

I think you are going to have to look into Bobby's keg polishing thread so those keggles match all that shiny stainless ;)
 
Wow, now you only need to unhook it and move it to the brewhaus in Bee Cave. :D

Too sweet! Looks like a nucleer ractor :D

Just curious, how much do you have invested in it?
 
BM, your frier is the same as mine. I got it on sale ultra-cheap at Sam's Club years ago and used it for bird frying and brewing. I never see that style with the big fat round stand for sale any more, though. I wrap my stand in foil, then around the pot as well, and it can heat to a boil very quickly that way. I have mine on 3 cinder blocks so air comes in from the bottom and the panel space where the hose runs in. :)

My setup has a black leather recliner that got evicted from the house, rather than a lawn chair. :rockin:
 
The system goal is to be able to load hopper with malt and let equipment take care of crush, mash, boil functions with hop additions made by hand. As to the cost, you dont want to know, less than a B3 system, but spread over 2 years accumulating components on ebay. With a flash boiler i dont have to wait on a HLT to warm up as time to temp is less than 60 seconds from cold start, step mashing is done with steam injected into flowing wort and heat transfer is high enough that it can heat wort 30+ degrees at 1 GPM flow with out scorching. Here is the schematic and the analog control schematic http://picasaweb.google.com/kevin.ladue/BrewingSystemSchematic
 
So you pretty much push a button and beer comes out? Like a willy wonka machine!

Buy grain, load grain, push button, add hops as necessary, fill fermenters and clean equipment?
 
One of the future goals for the system is sequential brewing by swapping out and cleaning mash and boil kettles during operation so it would be doing the next mash cycle while previous batch is boiling. Production is directed towards making as many entries as possible in as many styles as practical for sanctioned competitions with the limited time available now.
 
Outstanding!! Is that some sort of PLC control system? Automation is my line of work, just curious.
 
Here is a few pictures of the auger http://picasaweb.google.com/kevin.ladue/ScrewConveyor/photo#5188941875307268178

the inner part is 1 1/4" copper with 1/4" od copper tube wound around it and soldered full length, outer is 2" od stainless steel tube. Motor is 1/8 hp tefc with 1" drive and 2 1/4" driven pulleys which delivers malt to mill slightly slower than mill can crush it. What is not shown in pictures is the capacitive sensor at bottom of hopper for the hopper empty signal to the plc hardware. I should have used the opto snap series plc hardware instead of the G1 series and saved a bunch of time writing operating software in C++ as at last test run the code was about 30Mb and the GUI portion is not complete yet. After the brewing system is completed its on to building the carboy cooling and control system that can handle 8 carboys at a a time with individual temperature control and scheduling for ales and lagers. Have enough opto hardware just need a few more solenoid valves and some 12" square copper plates to form to the carboys with 1/4" copper tube for glycol cooling soldered to plates.
 
Here is the final system configuration pictures showing vent hood and system http://picasaweb.google.com/kevin.ladue/VentHood, still working on software as original application in C++ had issues with GUI widgets written in C#. Resident programmer has re-written entire application in Java and is still working a few last bugs out of the GUI portion, hope to begin final system tuning and automatic operation next weekend. Next step is to finish inside of brew shed and then design and build carboy cooling system with remaining hardware so I can control 8 carboys with individual temperature control schedules.
 
Can you post a BOM w/ part numbers or part names. I'm particularly interested in what you're using for the flow meter.
 
Here is a list of sensors and valves used,

2Ea Honeywell S87D Ignition Module
2Ea Parker 24VAC solenoid valve
2Ea Honeywell Q345 Pilot Burner
5Ea Belimo B208 Ball Valve with LR24-SR-3-US actuator
1Ea Stec SEC 4400 Mass Flow controller / Boiler burner
1Ea Stec SEC 4500 Mass Flow controller / Kettle Burner
2Ea Malema M-10000 paddle wheel flow meter .13 - 1.3GPM (water to boiler, wort from wort pump)
1Ea March AC-2P-MD (Boiler Feed Pump)
1Ea Little Giant 3-MD-MT-HC (Wort Pump)
1Ea Swagelok SS-63XTF8 with M141DC actuator (wort flow diverting valve)
1Ea STI pressure transmitter 0-2 PSI (Water tank level)
2Ea Heisse Pressure Transmitter 0-2 PSI (mash tun & Boil kettle Level)
1Ea Mamac Differential pressure transmitter (False bottom pressure drop)
4Ea PT 100 Platinum 100 ohm RTD's (Mash, Boil kettle, Chilled wort, Coolant temps)
4Ea Type J thermocouples (Wort to steam/wort mixer, wort from steam/wort mixer, boiler inlet, boiler outlet temps)
1Ea Efector Capacitive level switch (grain hopper empty switch)
 
Water, O2, and propane supply connections are on lower right hand side of panel under mashtun, CFC is glycol cooled and lines have not been run to other side of brewing area where chillers are. Wort exits CFC through O2 injector under mash tun and drops into carboy on floor, gravity flow as no pump was used in that wort flow path.
 
Seriously....just when I think I am getting the hang of all this crazy jargon....you come out with a thread like this...filled with words I have never even fathomed.....

Back to the damn drawing board....

Oh, and a pretty stellar rig at that!
 
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