Peracetic acid 5% and sodium percarbonate

[kombujo]

Hi All,

I'm a small scale commercial kombucha brewery. I need advice regarding cleaning and sanitizing my lines, kegs, filter cartridges and housing, crown caps and bottles.

I've bought peracetic acid 5% and sodium percarbonate granules. Being based in India these are the most cost effective readily available options on the market.

Can anyone give me some guidance regarding dilution and usage of said chemicals for cleaning and sanitizing?

Thanks kindly