Ive made 2 all brett beers before but Ive never got a pellicle on it. FOund out my current brett black IPA has one and it surprised me. I thought maybe this one was in a bucket so more oxygen exposure when I dry hopped it twice but a recent drop in gravity over the past week has me worried....I'll taste it at bottling but has anyone had this happen with an all-brett beer
If its any help, its a blend of 6 brett strain from the yeast bay
If its any help, its a blend of 6 brett strain from the yeast bay