BrewSpook
Well-Known Member
I have been working on a recipe for a Lazy Magnolia type pecan brown/porter. Looking for input if anyone has any suggestions. This will be the replacement for a holiday/pumpkin ale, as the last two have not been as wonderful as I thought they would be.
Est. OG (1.062)
Est. FG (1.014)
All Grain
5 gallons
7lbs Marris Otter
1lb Crystal 20
12oz Crystal 60
12oz Crystal 80
8oz White Wheat (to aid head retention)
8oz Oats (For a creamy mouthfeel)
1lb Honey
12oz Roasted Pecans (in mash)
.35 oz Magnum (45 minutes)
.5 oz Tettnang (5 minutes)
Choice of S-04 or S-33 for the yeast.
Any thoughts on modifications or which yeast I should use.
Est. OG (1.062)
Est. FG (1.014)
All Grain
5 gallons
7lbs Marris Otter
1lb Crystal 20
12oz Crystal 60
12oz Crystal 80
8oz White Wheat (to aid head retention)
8oz Oats (For a creamy mouthfeel)
1lb Honey
12oz Roasted Pecans (in mash)
.35 oz Magnum (45 minutes)
.5 oz Tettnang (5 minutes)
Choice of S-04 or S-33 for the yeast.
Any thoughts on modifications or which yeast I should use.