I am making a blackberry pear cider. At first I thought I'd just juice the blackberries with the pears and ferment it all together but I've been reading a bunch of different ways and am not sure what the best is. I'd appreciate some input. Thanks in advance.
Also I am wondering when the best time would be to stop fermentation so I don't have to back sweeten.
Also I am wondering when the best time would be to stop fermentation so I don't have to back sweeten.