flyingflannel
Member
I have been brewing for over a year, making my own recipes, with pretty decent success. A friend of mine wants to get in to brewing and I said, lets make something fun.
After much drinking and deliberation, peaches and cream stout.
5 gal batch, 5 gal boil, 60 min boil
OG: 1.062
FG: 1.015
IBU: 32
SRM: 32
Est ABV: 6%
6.6 lb Maris Otter LME
1 lb Milk Sugar
.75 lb Chocolate Malt
.5 oz Malted Oats
.5 oz Biscuit Malt
.25 oz Roasted Barley
.25 oz CaraMunich
.75 oz (or 30ish IBU) Nugget hops
American Ale yeast
Going to puree 4 lb of frozen peaches, put them in during the second week of secondary.
1-2 weeks in primary
3 weeks in secondary.
This is new waters to me so any suggestions or tips would be appriciated.
After much drinking and deliberation, peaches and cream stout.
5 gal batch, 5 gal boil, 60 min boil
OG: 1.062
FG: 1.015
IBU: 32
SRM: 32
Est ABV: 6%
6.6 lb Maris Otter LME
1 lb Milk Sugar
.75 lb Chocolate Malt
.5 oz Malted Oats
.5 oz Biscuit Malt
.25 oz Roasted Barley
.25 oz CaraMunich
.75 oz (or 30ish IBU) Nugget hops
American Ale yeast
Going to puree 4 lb of frozen peaches, put them in during the second week of secondary.
1-2 weeks in primary
3 weeks in secondary.
This is new waters to me so any suggestions or tips would be appriciated.