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brown sugar

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  1. D

    Adding pectin enzyme to a perry?

    getting ready to make a pear cider/perry. I’m using organic pasteurized pear juice, and plan to add some brown sugar and cane sugar for a caramelized type flavor and to bump the OG a bit(I’m aiming for a high-ABV cider, something in the 10% range so it’ll have to be around 1.100 roughly). I will...
  2. wgentzel

    Max Brown Sugar Ratio

    First off, I'm brewing in South Korea and I am a little limited as far as ingredients go. Anyway, I am making a belgian strong ale tomorrow. I want to use brown sugar for a bit of flavor, but mostly to raise the ABV. I understand that if you use too much it could give wine-like qualities...
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