Peach cider: Stuff floating on top of fermenter

[Spawn2qc]

Hi buddys!
I started a peach cider with apple and peach juice one week ago with EC-118 champagne yeast. I started it in my primary food grade plastic bucket and racked it in my 1 gallon glass carboy. I noticed a 3 inch headspace on top on the fermenter when I racked it. So, I decide to fill this headspace with fresh juice today. There's stuff like beer trub floating on top of the fermenter. Is it normal? Is it a residu of the apple and peach juice? Is it just yeast? Or contamination...? I remove what I could remove. I did a lots of beer and it's my first cider so I hope it's just normal.

 

[Pickled_Pepper]

Hard to really tell from the photo, but it looks like it could be yeast. The CO2 is probably rising and bringing it out of solution. Give it a swirl and see what happens.

 

[EpicCider]

I also agree with Pickled Pepper. Very good chance this is just yeast.

 

[Spawn2qc]

Nice. Effectively, CO2 is rising those stuff to the top and then goes to bottom with gravity. I'm happy to see you have the same first point of view than me. Thanks!