smackalacka
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- Jan 26, 2012
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Can anyone help me convert this receipe to an all grain, also would I mash for the same time and temp?
My Wife's Beer: Sassy Ass Blonde
Mash at 152-154 for 45 min. This is my first time using lemon grass and citrus zest. Secondary zest optional based on taste/aroma at racking...FYI two medium sized grapefruits yielded 1oz zest. At 6 days, 1.012
tasting notes
Racking into secondary after 6 days in primary: The beer is fairly bitter. Grapefruit and lemongrass are "sassy" and will hopefully mellow out a little bit as the beer ages. There is definetly some flavor to this beer though. I'm hoping that after aging, carbonating, and chilling that it will be more discernable. Kegged on 8/22. "Sassy" flavo... show more
Brewer
Stephen Sykora
Beer Style
Blonde Ale
Recipe Type
Partial Mash
Brew Date
Aug 13, 2011
Taste Rating
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malt & fermentables
% LB OZ MALT OR FERMENTABLE PPG °L
64% 4 0 Briess Pilsen Light DME 44 2 ~
16% 1 0 American Two-row Pale 37 1 ~
12% 0 12 Toasted Malt 33 20 ~
8% 0 8 Honey Malt 37 25 ~
Batch size: 5.0 gallons
Original Gravity
1.050 measured
(1.047 estimated)
Final Gravity
1.012 measured
(1.013 estimated)
Color
6° SRM / 12° EBC
(Yellow to Gold)
Mash Efficiency
75%
hops
USE TIME OZ VARIETY FORM AA
boil 60 mins 0.25 Amarillo pellet 8.4
boil 60 mins 0.25 Northern Brewer pellet 8.0
boil 20 mins 0.5 Cascade pellet 5.0
boil 5 mins 0.5 Cascade pellet 5.0
dry hop 3 days 1.0 Amarillo pellet 8.4
Boil: 4.8 avg gallons for 60 minutes
Bitterness
23.3 IBU / 13 HBU
ƒ: Tinseth
BU:GU
0.49
yeast
White Labs Burton Ale (WLP023)
ale yeast in liquid form with medium flocculation and 72% attenuation
Alcohol
5.1% ABV / 4% ABW
(4.5% est. ABV / 4% est. ABW)
Calories
155 per 12 oz.
misc
USE TIME AMOUNT INGREDIENT
boil 10 min 1 ounces Grapefruit Zest
boil 15 min 1 tsp Irish Moss
boil 10 min 0.7 ounces Lemongrass
u.s. units metric units
My Wife's Beer: Sassy Ass Blonde
Mash at 152-154 for 45 min. This is my first time using lemon grass and citrus zest. Secondary zest optional based on taste/aroma at racking...FYI two medium sized grapefruits yielded 1oz zest. At 6 days, 1.012
tasting notes
Racking into secondary after 6 days in primary: The beer is fairly bitter. Grapefruit and lemongrass are "sassy" and will hopefully mellow out a little bit as the beer ages. There is definetly some flavor to this beer though. I'm hoping that after aging, carbonating, and chilling that it will be more discernable. Kegged on 8/22. "Sassy" flavo... show more
Brewer
Stephen Sykora
Beer Style
Blonde Ale
Recipe Type
Partial Mash
Brew Date
Aug 13, 2011
Taste Rating
i
n
g
r
e
d
i
e
n
t
s
p
r
o
c
e
s
s
malt & fermentables
% LB OZ MALT OR FERMENTABLE PPG °L
64% 4 0 Briess Pilsen Light DME 44 2 ~
16% 1 0 American Two-row Pale 37 1 ~
12% 0 12 Toasted Malt 33 20 ~
8% 0 8 Honey Malt 37 25 ~
Batch size: 5.0 gallons
Original Gravity
1.050 measured
(1.047 estimated)
Final Gravity
1.012 measured
(1.013 estimated)
Color
6° SRM / 12° EBC
(Yellow to Gold)
Mash Efficiency
75%
hops
USE TIME OZ VARIETY FORM AA
boil 60 mins 0.25 Amarillo pellet 8.4
boil 60 mins 0.25 Northern Brewer pellet 8.0
boil 20 mins 0.5 Cascade pellet 5.0
boil 5 mins 0.5 Cascade pellet 5.0
dry hop 3 days 1.0 Amarillo pellet 8.4
Boil: 4.8 avg gallons for 60 minutes
Bitterness
23.3 IBU / 13 HBU
ƒ: Tinseth
BU:GU
0.49
yeast
White Labs Burton Ale (WLP023)
ale yeast in liquid form with medium flocculation and 72% attenuation
Alcohol
5.1% ABV / 4% ABW
(4.5% est. ABV / 4% est. ABW)
Calories
155 per 12 oz.
misc
USE TIME AMOUNT INGREDIENT
boil 10 min 1 ounces Grapefruit Zest
boil 15 min 1 tsp Irish Moss
boil 10 min 0.7 ounces Lemongrass
u.s. units metric units
