So I was gifted some hops from 47hops. The 3 hops to use in the recipe are Jarrylo, Pekko, and Sterling. After reading some thoughts on the hops, I figured a farmhouse ipa was a good way to mix them together. Here is what I've got for a recipe:
Partial Mash Grains:
2lbs Pilsner 2 row
1lbs Vienna
1/2 lbs White Wheat Malt
Malt Extract after steep
3lbs Pilsen Dry Malt Extract
Malt Extract added last 20 minutes of boil
3.3 Pilsen Liquid Malt Extract
Hop Schedule:
60 minutes - 0.5 oz Chinook
10 Minutes - 1 oz Sterling
10 Minutes - 1 oz Pekko
10 Minutes - 1 oz Jarrylo
Hop Steep at 175 for 30 minutes
2oz Sterling
2oz Pekko
2oz Jarrylo
Haven't figured out the dry hop schedule yet or if needed. Any feedback would be appreciated
Partial Mash Grains:
2lbs Pilsner 2 row
1lbs Vienna
1/2 lbs White Wheat Malt
Malt Extract after steep
3lbs Pilsen Dry Malt Extract
Malt Extract added last 20 minutes of boil
3.3 Pilsen Liquid Malt Extract
Hop Schedule:
60 minutes - 0.5 oz Chinook
10 Minutes - 1 oz Sterling
10 Minutes - 1 oz Pekko
10 Minutes - 1 oz Jarrylo
Hop Steep at 175 for 30 minutes
2oz Sterling
2oz Pekko
2oz Jarrylo
Haven't figured out the dry hop schedule yet or if needed. Any feedback would be appreciated
