jonbomb
Well-Known Member
Ok I understand the concept I read the sticky at the top but I still have a few questions.
If you are still sparging and steaping the grains why do u need extract. Is that because the grains you use for the wort still isnt enough for that type of beer?? Cause I noticed he used 6lbs of grains and prolly another 6 or so lbs of dme.
How much better do your beers come out with partial mash?
If you are still sparging and steaping the grains why do u need extract. Is that because the grains you use for the wort still isnt enough for that type of beer?? Cause I noticed he used 6lbs of grains and prolly another 6 or so lbs of dme.
How much better do your beers come out with partial mash?