Monk
Well-Known Member
Ivan Lendl said:no real brewer 'steeps'...i dont even 'steep' my tea anymore, i use a single-step infusion mash of 1/2 cup 210F h2o for 5 minutes, i then sparge the tea bag with a thimble full of 168F water...( i get 72.3 percent 'tea' utilization this way)
What do "real brewers" do, then? (I'm not trying to be a smart-ass, this is a non-rhetorical question.) I'm confused.