#### Jaeger48

##### Well-Known Member

- Recipe Type
- Partial Mash

- Yeast
- WLP-001

- Yeast Starter
- yes

- Batch Size (Gallons)
- 5

- Original Gravity
- 1.055-7

- Final Gravity
- 1.013-1.005

- Boiling Time (Minutes)
- 120

- IBU
- 24

- Color
- 10 SRM

- Primary Fermentation (# of Days & Temp)
- 10 days @ 68

- Secondary Fermentation (# of Days & Temp)
- 5 days @ 68

Steep grains @ 155 degrees F for 60 minutes in 3 Gallons:

8 oz of Crystal Malt -40L

8 oz of Victory Malt

Bring to Boil-

Add 3 lbs pale DME (60 minutes)

Add 1 oz Centennial Hops 10% AA (20.2 IBU) (60 minutes)

Add 1/2 oz Cascade Hops 5.5% AA (2.5 IBU) (15 minutes)

Add 3 lbs pale DME (15 minutes)

Add 1/2 oz Cascade Hops 5.5% AA (.4 IBU) (2 minutes)

Cool wort and add to primary with 2 gallons of cold water. Pitch yeast and starter when wort is 70 degrees. Ferment schedule and bottle.

Tastes quite a bit like Widmer's Drop Top Amber Ale

8 oz of Crystal Malt -40L

8 oz of Victory Malt

Bring to Boil-

Add 3 lbs pale DME (60 minutes)

Add 1 oz Centennial Hops 10% AA (20.2 IBU) (60 minutes)

Add 1/2 oz Cascade Hops 5.5% AA (2.5 IBU) (15 minutes)

Add 3 lbs pale DME (15 minutes)

Add 1/2 oz Cascade Hops 5.5% AA (.4 IBU) (2 minutes)

Cool wort and add to primary with 2 gallons of cold water. Pitch yeast and starter when wort is 70 degrees. Ferment schedule and bottle.

Tastes quite a bit like Widmer's Drop Top Amber Ale