• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Pancetta!!!

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
tigmaster

tigmaster

Well-Known Member
Joined
Oct 23, 2010
Messages
144
Reaction score
19
Location
sacramento
Veg - fed pork belly cured in various spices and pink salt. Cured a week now hanging for a week 1394291586095.jpg

Sent from my SCH-I545 using Home Brew mobile app
 

Similar threads

D
Goose prosciutto question
Replies
0
Views
235
Darthrabbi
D
MaxStout
Corned beef brisket: bulk equivalent to those seasoning packets for cooking?
Replies
1
Views
982
DBhomebrew
DBhomebrew
P
Diesel fired mash tun
Replies
4
Views
1K
Papabier
P
D
🔥 Smoking cured sausage to IT 152F within 4h without rendering fat (?)
Replies
7
Views
2K
beren
beren
N
For Sale All Grain Brewing Setup For Sale in Northern NJ
Replies
0
Views
629
NorthernNJHomeBrewer
N
Yakima 300

Latest posts

Back
Top