seagondollar
Well-Known Member
Thought id share this, cause its fantastic. Be perfect if you could barrel age this, as i just used un toasted oak in secondary. I copied the kentucky bourbon barrel ale clone recipe and added peaches and bourbon, in an attempt to copy their peach beer they make. Had to add a smidge of peach flavoring to get the peach to come through. Peaches came from palisade in colorado.
Basic Information
Batch Name: Palasade bourbon peach
Brewed By: Ryan seagondollar
Style: Wood-Aged Beer
Batch Size: 5.00 gal
Boil Time: 60 min
Initial Boil Volume: 5.4 gal
Mash Method: All Grain
Brew Date: 10/1/14
Calculated & Measured Statistics
Calculated O.G. 1.066 (63% Efficiency)
Calculated F.G. 1.018 (72% Yeast Attenuation)
Measured O.G. 1.066 (63% Actual Efficiency)
Measured F.G. 1.012 (82% Actual Attenuation)
ABV 7.4%
IBU 21.5
SRM 11.5°L
Color
Malt Bill
Malt Name Weight PPG SRM Type
2-Row Malt - 2.0°L 11.00 lbs 1.038 4.00 Mashed Grain
CaraPils/Dextrine 1.5°L 1.10 lbs 1.036 1.50 Mashed Grain
Caramel/Crystal Malt - 40L 1.10 lbs 1.034 45.00 Mashed Grain
Wheat Malt, White - 3°L 0.88 lbs 1.037 3.00 Mashed Grain
Mash Rest Profile
Rest Temperature Time Type Details
Saccharification (Medium Body) 152°F 60 min Initial Strike Mash-in with 18.9 qts of water at 166°F
Batch Sparge with 1 batches of 16.86 qts water at 170°F
Hop Bill
Hop Name Time Added Weight AA% Type
East Kent Goldings 60 min 1.25 oz 4.8% Pellet Hop
Fuggle (U.S.) 15 min 0.50 oz 4.8% Pellet Hop
Yeast Details
Yeast Strain Quantity Attenuation Flocculation
WLP002 White Labs English Ale 2 66 Very High
Dates
10/1/14 Brew Date
10/10/14 Secondary Added 7lbs palisade peaches Added 2 splashes of Kentucky bulit bourbon to peaches to sanitize.
10/17/14 Added bourbon soaked oak 1 oz. splashed oak with bourbon.
10/27/14 keged. Added .5 oz untoasted oak to keg, and 1oz peach flavoring
Basic Information
Batch Name: Palasade bourbon peach
Brewed By: Ryan seagondollar
Style: Wood-Aged Beer
Batch Size: 5.00 gal
Boil Time: 60 min
Initial Boil Volume: 5.4 gal
Mash Method: All Grain
Brew Date: 10/1/14
Calculated & Measured Statistics
Calculated O.G. 1.066 (63% Efficiency)
Calculated F.G. 1.018 (72% Yeast Attenuation)
Measured O.G. 1.066 (63% Actual Efficiency)
Measured F.G. 1.012 (82% Actual Attenuation)
ABV 7.4%
IBU 21.5
SRM 11.5°L
Color
Malt Bill
Malt Name Weight PPG SRM Type
2-Row Malt - 2.0°L 11.00 lbs 1.038 4.00 Mashed Grain
CaraPils/Dextrine 1.5°L 1.10 lbs 1.036 1.50 Mashed Grain
Caramel/Crystal Malt - 40L 1.10 lbs 1.034 45.00 Mashed Grain
Wheat Malt, White - 3°L 0.88 lbs 1.037 3.00 Mashed Grain
Mash Rest Profile
Rest Temperature Time Type Details
Saccharification (Medium Body) 152°F 60 min Initial Strike Mash-in with 18.9 qts of water at 166°F
Batch Sparge with 1 batches of 16.86 qts water at 170°F
Hop Bill
Hop Name Time Added Weight AA% Type
East Kent Goldings 60 min 1.25 oz 4.8% Pellet Hop
Fuggle (U.S.) 15 min 0.50 oz 4.8% Pellet Hop
Yeast Details
Yeast Strain Quantity Attenuation Flocculation
WLP002 White Labs English Ale 2 66 Very High
Dates
10/1/14 Brew Date
10/10/14 Secondary Added 7lbs palisade peaches Added 2 splashes of Kentucky bulit bourbon to peaches to sanitize.
10/17/14 Added bourbon soaked oak 1 oz. splashed oak with bourbon.
10/27/14 keged. Added .5 oz untoasted oak to keg, and 1oz peach flavoring
