What happens to a beer when it becomes oxidized?
I transfered a ale from primary to secondary after 2+ weeks, my seconday was a plastic bucket, and there was no airlock activity after transfer.
I waited 2 weeks in secondary and now that I am getting ready to bottle, the beer is alot darker than when I did the first transfer.
If it sat with mainly oxygen, is this what happens? It also smells alot different than at transfer.
Thanks
I transfered a ale from primary to secondary after 2+ weeks, my seconday was a plastic bucket, and there was no airlock activity after transfer.
I waited 2 weeks in secondary and now that I am getting ready to bottle, the beer is alot darker than when I did the first transfer.
If it sat with mainly oxygen, is this what happens? It also smells alot different than at transfer.
Thanks