illin8
Well-Known Member
OK...so I tried something different last night/today brewing Biermuncher's Centennial Blonde. I mashed in last night at around midnight and then went to bed. I woke up at 6:10 and started heating the sparge water, made coffee, got some stuff together and then mashed out and proceeded as normal. It worked out pretty well, after clean-up and having every thing done I was done around 10:30 am...I'd be quicker if I didn't have a tiny basement w/ stuff everywhere (no shed or garage and only 1/2 basement - I need more room!).
Anyone see anything wrong with doing it this way or anything to be concerned about?
Anyone see anything wrong with doing it this way or anything to be concerned about?