jkpq45
Well-Known Member
- Joined
- Mar 22, 2009
- Messages
- 276
- Reaction score
- 4
I have 30# of "Overley Wheat" which appears to be a variety developed by Kansas State University in 2003. I looked up some info and it appears it's a "Hard Red Winter Wheat". Anybody know how it'll react if I mash it? What if it's malted, then mashed?