joelrapp
Well-Known Member
So I just made a Brown Ale recipe for the 2nd time (one I made up). For some reason this batch became way too carbonated (streams of foam shooting 2ft out of the bottle). I opened them all, in a sanitary set up, poured them back into a sanitized carboy. My hope is to be able to let the CO2 escape reintroduce some DME let that run through a quick fermentation rebottle with priming sugar. Can anyone tell me if this will work? The flavor of the beer was pretty accurate and only a mild yeast flavor was noticeable.