I have a stout that I bottled about a month ago. I've sampled a few bottles and it is very, very carbonated. I have to pour half of it in a glass, let it settle, then pour the rest. It tastes pretty good, but that's not the point. I want to be able to share this with people, but don't want them to see the over carbonation issues. The only solution I could think of was transfer to growlers. I have a bunch of empty growlers. I was thinking of pouring about 5 bottles into each growler and seeing if that will scale back some of the carbonation issues I'm having. Anyone every try this or have any better ideas?