Out of ice ....

[Lepetitnormand]

Well this is a first for me I ran out of ice, and the wort is well over 100 ... no fermentation chamber here so wait and see is going to be the name of the game .... as for buying ice, well that's too much of a drive for us here

Happy brewing guys ...


PS : on the plus side I found one remaining bottle of my favorite nut brown ale from last autumn and one remaining bootle of my best batch of hard cider ... I guess cleaning up the closet has its perk after all

 

[kh54s10]

How cool is your tap water. It will take longer but.... Plenty of brewers do no chill. They cover the wort and pitch the yeast the next day.

 

[Lepetitnormand]

How cool is your tap water.

I am in the texas hill country still in the 80's

 

[catdaddy66]

Put it in a tub of cool water and give it 8-12 hours, then pitch as normal. You will be surprised how well it will come out.

 

[Zuljin]

Yeah. Just let it cool. I've driven from Abilene to Ft. Worth with wort. It's fine.