Hi Guys,
My brewing partner and I are brewing our first couple of batches next Saturday and am getting really excited. :rockin:
I have an American Amber ale recipe for the first fermenter and wanted to see if anyone had any ideas for a good 5Gal extract SMaSH recipe.
My partner is wanting to try to the Azzaca or Calypso hops, so I am wondering what malts I could pair with that? Also, a possible yeast as well?
Our mentor has advised us to use DME over LME....I have searched and found some extract recipes, however, they utilize LME instead. I am wondering if we can just convert it to DME?...any thoughts on this would be greatly appreciated.
As I see a couple sales I would like to order the ingredients this weekend.
Cheers!!!![Mug :mug: :mug:](https://cdn.homebrewtalk.com/smilies/sdrinking-100-154.gif)
My brewing partner and I are brewing our first couple of batches next Saturday and am getting really excited. :rockin:
I have an American Amber ale recipe for the first fermenter and wanted to see if anyone had any ideas for a good 5Gal extract SMaSH recipe.
My partner is wanting to try to the Azzaca or Calypso hops, so I am wondering what malts I could pair with that? Also, a possible yeast as well?
Our mentor has advised us to use DME over LME....I have searched and found some extract recipes, however, they utilize LME instead. I am wondering if we can just convert it to DME?...any thoughts on this would be greatly appreciated.
As I see a couple sales I would like to order the ingredients this weekend.
Cheers!!!
![Mug :mug: :mug:](https://cdn.homebrewtalk.com/smilies/sdrinking-100-154.gif)