ToddPEI
Active Member
I'm currently fermenting an Oud Bruin using Jamil's recipe from CYBI.
I'm wondering, is it necessary to transfer off the primary yeast (I used US-05), before adding my Roselair blend? Or can I keep the beer on the yeast, and just pitch the blend on top? I should be in the fermenter for about a month or so before I transfer it to a keg, so the yeast should be spewing their guts that much by then (I hope).
What are your opinions?
I'm wondering, is it necessary to transfer off the primary yeast (I used US-05), before adding my Roselair blend? Or can I keep the beer on the yeast, and just pitch the blend on top? I should be in the fermenter for about a month or so before I transfer it to a keg, so the yeast should be spewing their guts that much by then (I hope).
What are your opinions?