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I love the possibilities. Beer can be anything from a after yard work refresher to a study in flavor combinations. I look at food differently, as i now think of what would pair with it, or can the spent grain or the beer can be used directly in the cooking process. I have slowly been building a cellar much like a wine cellar which allows me to match the perfect beer to my meal. This also applies to recipe formulation as well.
On the science side, working on and perfecting new processes is a big draw. meeting new people, and having a full beer fridge are great too.
 
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