Fly sparge or batch sparge?I’ve been putting together an all grain system over the past year or so. I use a 5 gallon water dispenser I converted into a wort tun so in this batch I was only able to fit about 16qts of water in with the grains I let it sit for an hr at 152 deg I then sparged it at 170 to get 6 gallons pre boil with an hr boil I got Mabey a hair under 5 gallons into the fermenter. I’m using a gallon glass carboy for fermenting and it looks great and smells great hopefully this will still come out good
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