Actually, don't critique cuz I already bought the ingredients, lol
I wanted to do an Ordinary Bitter...I had to change a few things because of what was available at the LHBS...so here is the recipe.
Ferment:
First I have a question. Can I use one of those thermometer strips on a plastic bucket???
I will try to ferment at 68 degrees for 3 weeks, then bottle or keg.
So let me know what you peeps think. Thanks.
I wanted to do an Ordinary Bitter...I had to change a few things because of what was available at the LHBS...so here is the recipe.
Ferment:
First I have a question. Can I use one of those thermometer strips on a plastic bucket???
I will try to ferment at 68 degrees for 3 weeks, then bottle or keg.
So let me know what you peeps think. Thanks.