Question: has anyone out there put orange peel in the hoprocket when using it as a hopback? If so, how did i turn out? Enhance the nose? Add any bitterness?
How'd it turn out? I'm curious because I did this last night.
I brewed a Dark Saison last night. I put 1oz dried bitter orange peel in the high flow chamber of my Hoprocket and 3oz of Sorachi Ace in the main chamber of the Hoprocket.
