Clintdowns
Well-Known Member
This weekend I am going to be brewing my first Orangeblossom pale ale. I am not sure how I picked this but just looking through Austin homebrew book and seen it and it look good. I guess only time will tell. I was thinking they would have orange peelings or something for tasting but it has about a 3 ounce bottle of liquid. I have never brewed beer that had 7 pounds of extract so I guess it could be kind of potent. Does anyone have any suggestions for this brew