Options to avoid a dry hop - increase whirlpool/flameout hops?

[jpitz31]

I stumbled across this article on the Yakima Valley Hop site, on mash hopping.
Mash Hopping 101

Read the Q&A about "Mash temperatures are not high enough to isomerize any of the alpha acids"

 

[RyPA]

Taking a gamble using hop pellets though, as they mention, an unknown amount of pellet hop matter can remain in the mash and get into the boil. Maybe safer for a WC IPA, or something where a little extra bitter will not be frowned upon.

 

[RyPA]

Grain to glass in 5 days. Granted, not fully carb'd yet and freshly dry hopped, but it doesn't taste bad now, and hopefully will only get better.