TxBrewHouse
Well-Known Member
We're brewing 10 gallon batches do I'm cooling about 11 gallons. I'm using 50 ft of 1/2" copper for my immersion chiller. It takes about 1 hour to cool from boiling or close to it, to 70 deg F. Is one hour too long to lower the temp. I know there are better methods. We are using room temp tap water running through it. Should I stick with this or try pumping ice water through our chiller. Or abandon this method and use a plate chiller or some other method.