Opinion needed for yeast strain on an attempt at a Vienna Ale.

[elaeace]

Hey guys, I wanted to ask you guys for your opinions on my attempt at an all grain Vienna Ale recipe, and ask you if you could suggest a yeast strain to use.

8 lbs Vienna Malt
1 lbs, 8oz Caramel/Crystal Malt 60 L

1 oz Tettnang. 60 min
1 oz Hallertauer 30 min
1 oz Hallertauer 5 min
1 oz Hallertauer dry hop for 7 days

Est ABV 4.8
Est IBU 32
Est SRM 12

Any opinions are appreciated!

Cheers















8 lbs

 

[BigB]

Wyeast 2308 Munich Lager. I make an Ofest that is strikingly similar to that Vienna, and Munich is perfect for it (2 medals so far).

 

[BigEd]

I'd try one of the German altbier strains, White Labs WLP-036 or Wyeast 1007.

 

[elaeace]

Great gents, I will look into it. Appreciate the input!
Cheers